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Sourdough Starter Workbook
I have tried making sourdough for over 20 years, and I have always failed in some way. Even with people starting my starter for me. Somehow, I still managed to kill it.
I did not know how to fix it, the process was so overcomplicated and, frankly, I never wanted to spend that amount of time making it.
I do not like overcomplicated recipes.
No More: runny starter, moldy starter, flat starter! And you will get several recipes that just always seem to work.
For you and your lifestyle!
Learn how to pause your starter when you go on vacation or just don’t have time to take care of it.
Do you feel the same?
I understand that you do not want to waste your time.
I feel the same way. Weeding through the different information is the worst! I bought 50 pounds of flour just for testing.
Save Time & Money
I don’t always have time to test new recipes. So you don’t have to. I have done all the work for you!
But I do have time to get a few quick tips and tricks to help me get to the end result that I want but faster.
But I know you don’t want to lose the quality of good sourdough. Me neither. I will give you three ways that you can start, grow and maintain your starter.
Let’s Get It Started
Great! Looks like you made it to the end … so now there are only two things for you to do:
START thinking of names for your sourdough (mine is going to be Doughorthy – because I love the Wiz and Wizard of Oz)
BUY the Sourdough Success Workshop