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Crockpot Chicken Fajitas
These
Crockpot Chicken Fajitas
are incredibly tender and loaded with flavor! So easy to make, these flavorful, slow cooker, chicken breasts are cooked with fresh bell peppers, taco seasoning, and garlic for a satisfying dinner.
Course
Main Course
Cuisine
Mexican
Keyword
crockpot chicken fajitas with taco seasoning, easy crockpot chicken fajitas, slow cooker chicken breasts
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
servings
Calories
70
kcal
Author
Karla Harmer
Cost
$15
Ingredients
½
red bell pepper
sliced
½
yellow or orange bell pepper
sliced
½
green bell pepper
sliced
½
onion
red or yellow; sliced
1
pound
chicken breasts
boneless skinless, cut in half
½
cup
chicken broth
1
packet
taco seasoning
2
cloves
garlic
diced
For Serving
flour tortilla
shredded cheese
optional
sour cream
optional
guacamole
optional
optional additions
juice of one lime
10
ounces
diced tomatoes with green chiles
drained
Instructions
First, slice the chicken breasts if really thick.
Add a layer of peppers and onions to the bottom of the Crockpot.
Place the chicken on top.
Add taco seasonings, chicken broth, garlic, and any additional options. Cook on low for six hours or high for three hours.
If you are unsure the chicken is done, try to shred it with two forks. It will not easily come apart if it is not cooked all the way.
Once the chicken is done cooking, pour off the juice. Serve with toppings.
Notes
Be sure the chicken reaches 165 degrees Fahrenheit.
Cook the chicken longer if it does not easily shred with two forks.
Store the leftovers in an airtight container in the refrigerator for up to four days.
Meal prep this recipe by making a batch and enjoying throughout the week with tacos, burritos, rice bowls, salads, and much more.
Nutritional information does not include optional toppings.
Nutrition
Calories:
70
kcal
|
Carbohydrates:
5
g
|
Protein:
10
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
29
mg
|
Sodium:
382
mg
|
Potassium:
264
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
584
IU
|
Vitamin C:
19
mg
|
Calcium:
15
mg
|
Iron:
1
mg