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Patriotic Cupcakes
Course
Dessert
Cuisine
American
Keyword
fourth of july cupcakes, memorial day cupcakes, red and blue cupcakes
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
16
cupcakes
Calories
178
kcal
Author
Karla Harmer
Ingredients
1 ½
cups
all-purpose flour
1
teaspoon
baking powder
½
teaspoon
salt
1
stick
butter
melted
1 ¼
cup
sugar
½
tablespoon
vanilla
½
cup
whole milk
3
eggs
1
cup
freeze-dried strawberries
Instructions
In a small bowl, combine flour, baking powder, and salt.
In a large bowl, mix together sugar and melted butter. Add in eggs one at a time until well blended.
Alternate blending in flour mixture and milk to the butter, sugar, and eggs. Mix just until combined.
Fold in freeze dried strawberries.
Scoop cupcake batter into liners 3⁄4 full.
Heat oven to 350°. Bake for 20 minutes or until toothpick or butter knife comes out
Nutrition
Calories:
178
kcal
|
Carbohydrates:
38
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
115
mg
|
Potassium:
232
mg
|
Fiber:
2
g
|
Sugar:
26
g
|
Vitamin A:
57
IU
|
Vitamin C:
181
mg
|
Calcium:
33
mg
|
Iron:
4
mg