Sourdough Cake is a great way to use up your sourdough discard. With a hint of pineapple and topped with a delicious buttercream frosting, it’s the perfect dessert to make this summer.
Preheat the oven to 350 degrees Fahrenheit and grease a 9x13 inch pan.
In a large mixing bowl combine the butter and sugar and cream. Add the sourdough discard eggs, half and half, water, pineapple juice and vanilla and mix to combine.
In a separate bowl combine the flour, salt, and baking soda and mix.
Add flour to wet ingredients and combine.
Pour into your greased pan.
Bake at 350 degrees Fahrenheit for 20 - 30 minutes or until a toothpick comes out clean.