These delicious Double Chocolate Sourdough Cookies are exactly what you need in your life! Rich in chocolate chips and cocoa, this sourdough discard recipe is so easy to make and tastes delicious!
Course Dessert
Cuisine American
Keyword double chocolate sourdough cookies, old fashioned sourdough cookies, sourdough chocolate chip cookies
First, preheat oven to 350 degrees Fahrenheit. Line the baking sheet with parchment paper and set aside.
Next, in a medium mixing bowl, combine flour, cocoa powder, baking soda, and salt. Mix and set aside.
Next, melt ¼ of the chocolate chips in the microwave with the butter until the mixture is soft, approximately one to two minutes. Stir ever 30 seconds for the first minute, then every 10 seconds after that.
In a standmixer, add the sugar, brown sugar, and batter mixture. Beat until creamy.
Add the eggs and vanilla extract. Mix again.
Next, add the sourdough discard. Mix.
Pour ½ of the dry mixture into the mixing bowl with the wet ingredients. Combine.
Add the remaining dry ingredients Combine.
Next, add the chocolate chips by mixing or folding them into the batter.
Place golf-sized scoops of cookie dough on the baking sheet. Bake for seven to ten minutes.
Finally, remove from the oven and allow to cool on the baking sheet for two minutes before placing on cooling racks.
Notes
Mixing in the chocolate chips will cause the chips to break and lose their shapes. If you fold in the chocolate chips, then they will retain their shapes. Depending on my mood, I do both.