This sweet Strawberry Pound Cake with glaze is incredibly moist, buttery, and so delicious. Made with cream cheese, vanilla, and strawberry glaze, this strawberry bundt cake recipe is a treat you will love for any occasion!
Course Dessert
Cuisine American
Keyword strawberry pound cake loaf, strawberry pound cake with glaze
Preheat the oven to 350 degrees Fahrenheit. Next, place the eggs in a bowl of water to bring them to room temperature.
Beat the butter in a stand mixer, gradually add the sugar and allow the two to cream for four to five minutes, until light and fluffy.
Add in the cream cheese and beat until creamy.
Next, remove the eggs from the water and add them one at a time. Beat after each egg and scrape down the sides of the bowl to make it's all mixed together.
Add the flour one cup at a time on low speed and scrape the bowl afterward.
Fold in the vanilla extract with a spatula. This prevents you from stirring out all the air and ensures everything is combined.
Spray the pan with baking spray. Next, and half of the batter to the pan.
Spoon seven to eight dollops of strawberry glaze on top of the batter then swirl with a spoon, knife, or skewer.
Top with the remaining batter.
Next, bake for 80-90 minutes. Rotate the pan at 45 minutes. Check with a skewer beginning at the 75-minute mark.
Allow the cake to cool on a wire rack for 15 minutes before removing the pan. Let the cake cool for one hour.
Make the Strawberry Glaze
In a bowl, whisk together the powdered sugar, heavy cream, and strawberry glaze. Start with three tablespoons of cream and add the fouth tablespoon if the glaze is not pourable.