We have added Roti Sourdough to our list of favorite recipes and you will want to as well when you see how easy it is to make. You can find more information about sourdough by going to Recipes For Discarded Sourdough Starter.
Course Meals Made Simple
Cuisine Bread
Keyword easy roti recipe, easy way to make roti, how to make roti, Indian Flatbread, quick roti, Roti Sourdough
1 ¼cupsBob’s Red Mill Unbleached White All-Purpose Flour
1tbspcurry powder
½tspsalt
Instructions
In a large bowl, add the ap flour, salt, curry powder
Then add discard, oil and water and mix until combined
Lightly flour your work surface and turn the dough out on the work surface
Begin combining the dough by gently needing
Form into a ball
Divide into 8 equal parts
Form each piece into a round ball and flatten with the palm of your hand
Take each ball of dough and begin to roll it out with your rolling pin
Using a basting brush or paper towel add melted butter
Roll the roti onto itself
Then roll as if to make it a snail shape
Stand roti up
Roll out roti again
Heat a medium skillet on medium high heat
Add one roti to the pan and begin cooking. You should see bubbles forming
Press the bubbles down lightly
Flip and repeat heating the second side
Once cooked put on a plate and cover with a towel
Repeat for the remaining 7 roti
Serve warm or allow to cool for later use
Notes
If the roti dough is too sticky, you can add a little oil to your hands. Try not to add too much flour as it will make the roti too tough.If you want to roll out all the roti first, you can. You can set them aside on the counter or drape them over the side of your mixing bowl. Do not stack them uncooked on top of each other uncooked