This one-pot Crock Pot Sourdough Bread Recipe is going to be your new best friend! It takes less than 5 minutes to get it into your crock pot. For more sourdough recipes visitRecipes Using Discard Sourdough
In a large bowl combine the wet ingredients: sourdough discard, honey, oil and water
Add in all-purpose flour and salt to the wet mixture and mix well with a wooden spoon
Turn out the dough onto a lightly floured countertop, place a bit of flour on your hands and your scraper tool. This is a no knead bread, so no stress on what it looks like after combining. Then form dough into a round ball
Place dough ball on to a piece of parchment paper and add to your crock pot
Allow to cook for 1 to 2 hours on high. This will depend on your slow cooker. Test the temperature after one hour, the internal temperature shoudl be at least 190 degrees Fahrenheit and no more than 200 degrees Fahrenheit. You can test by placing the themometer on the side of the bread. My loaf took exacly 1 hour and 30 minutes to get to 190 degress
In order to let the bread form a crusty top, place a kitchen towel over the container and between the lid. Pull it so that it does not sag and touch the bread.
Lightly score the top of the loaf if you would like to have an artisan look to your bread.
Rise: As the slow cooker heats the bread will rise slightly but not enough to make a significant difference.
Since this is a same day bread it really only requires you to have the ingredients on hand from above. Which means minimal tools. The kids can make this recipe as well