This Easy Instant Pot Clam Chowder is incredibly tender, flavorful, delicious, and creamy! My pressure cooker clan chowder recipe shows you how to make restaurant-style food at home with ease.
Course Main Course, Meals Made Simple, Soup
Cuisine American
Keyword creamy clam chowder recipe, instant pot seafood chowder recipes, new england clam chowder
Firwst, turn your Instant Pot to Sauté mode. Once your pot becomes hot, add in the oil. Next, add in the onions. Stir and cook for about three minutes.
Add the cornstarch to the Instant Pot.
Next, add in the potatoes, salt, pepper, water, and half-and-half. Stir well.
Place the lid on the Instant Pot. Set the Instant Pot to high pressure for three minutes.
Once your Instant Pot is done cooking, do a quick release by bringing the valve toward you and opening the pressure. Once your Instant Pot comes to a full release, open the lid.
Turn the Instant Pot to Satué mode. Stir the soup occasionally for about ten minutes to reduce the liquid. Add the clams continue to cook and thicken your half-and-half.
Add more salt and pepper to your liking. Pour your soup in a bowl, a bread bowl, top with parsley (optional), and enjoy.