You are going to love this Fluffy Buttercream Frosting! Made without heavy cream and perfect for all types of cupcakes, cookies, and cakes– this is the best buttercream frosting you'll ever taste!
Course Dessert
Cuisine American
Keyword best buttercream frosting, buttercream frosting for cake, how to make buttercream frosting
First, sift confectioners sugar then mix with softened butter, milk, and vanilla until smooth and creamy.
Separate a small amount of buttercream into two small ramekins and blend in red and blue food coloring until desired color is reached.
Next, prepare the decorating tools. Use a wide tip for the white buttercream. Use a very small circular tip for each of the blue and red colors.
To frost the cupcakes, start on the outer edge and squeeze the white buttercream onto the cupcake going in a circular motion all the way around to the middle, overlapping each layer slightly.
Pipe red and blue buttercream and sprinkle with red, white, blue sprinkles candies.