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Condensed Milk Fudge
This quick and easy Condensed Milk Fudge is made with sweetened condensed milk, peanut butter and chocolate chips and can be assembled in less than 15 minutes.
Course
Dessert
Cuisine
American
Keyword
Condensed Milk Fudge
Prep Time
0
minutes
minutes
Cook Time
15
minutes
minutes
Calories
2551
kcal
Author
Karla Harmer
Ingredients
1
bag
Reese's Peanut Butter Chips
10 oz bag
1
bag
Hershey's Semi-Sweet Chips
12 oz bag
2
cans
Sweetened Condensed Milk
14 oz can
2
jars
Marshmallow Fluff
7 oz
1/4
tsp
Vanilla Extract
Instructions
Line a 9 1/2 baking dish with parchment paper. Be sure to come up the sides with it, so that it will be easy to turn your fudge out.
In your stock pot add sweetened condensed milk, marshmallow fluff and peanut butter chips and stir over medium heat.
Allow the chips to melt. Add your vanilla now. Remove from heat and pour into lined baking pan.
In your stock pot add sweetened condensed milk, marshmallow fluff and semi-sweet chocolate chips and stir over medium heat.
Allow the chips to melt. Add your vanilla now. Remove from heat and pour into lined baking pan on top of your peanut butter chips.
Spread over the peanut butter layer
Place in the refrigerator and allow to cool completely. Approximately 2 hours.
Cut into 1/2 or 1 inch cubes.
Nutrition
Serving:
1
square
|
Calories:
2551
kcal
|
Carbohydrates:
433
g
|
Protein:
63
g
|
Fat:
69
g
|
Saturated Fat:
43
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
19
g
|
Cholesterol:
269
mg
|
Sodium:
1006
mg
|
Potassium:
2940
mg
|
Sugar:
432
g
|
Vitamin A:
2115
IU
|
Vitamin C:
21
mg
|
Calcium:
2249
mg
|
Iron:
2
mg