Add eggs and lemon juice to the mixture and blend.
Combine the cake flour, all-purpose flour, and baking powder. Add to batter. Add milk and poppy seeds. Then blend until thoroughly corporated
Butter bundt cake pan.
Pour batter into bundt pan.
Bake 350 for 40 minutes or until the cake tester comes clean.
Set on a wire rack to cool.
Meanwhile, prepare the glaze by combining confectioners sugar, milk, lemon juice, and corn syrup. Set aside.
With a spatula, carefully separate the sides of the cake from the cake pan. Flip cake onto a wire rack and allow to thoroughly cool before icing.
To decorate, drizzle glaze back and forth over the bundt cake. Quickly place bunny candies around the cake before the glaze hardens and sprinkle nonpareils over the top.