Sourdough Tacos
These super easy Sourdough Tacos are a great way to use your sourdough discard without tossing it out and they are also fun for the entire family. You can find more of our Recipes For Discarded Sourdough Starter here
Servings 8
Ingredients
- ¼ small onion grated
- 3 cloves garlic grated
- 2 lbs 97% lean ground beef
- ½ tbs adobo seasoning
- ½ tsp Mexican Oregano
- ½ tsp cayenne pepper
- ½ tsp paprika I used Hungarian
- 1.2 tsp black pepper
- ½ tsp cumin
- 1 ½ tbsp brine/liquid/juice from Hot Pepper Sauce vinegar if you do not have
Instructions
- Add the meat to a pan over medium high heat
- Break the meat apart. As it browns begin to season with the dry ingredients. Combine
- Then add in your onion and garlic. Combine well
- While the meat is cooking, prepare your sourdough tortillas (place on a plate and under a towel to keep warm) If you already have cooked tortillas you can skip this part.
- After the meat has cooked for about 10 minutes add in the juice from the hot pepper sauce. Turn down the heat to medium low and let cook for another 10 to 15 minutes cook time until meat is done
- Add to your sourdough taco shells, add your favorite fillings and serve