This Egg Roll In a Bowl is savory, full of bold and tangy flavors, so easy to make, and ready in about 30 minutes. Made with ground meat, cabbage, carrots, and soy sauce, this inside-out egg roll is so satisfying. You're going to love this simple dinner recipe that oh, so delicious!
Course Main Course
Cuisine American, Chinese
Keyword egg roll in a bowl turkey, inside out egg roll, unstuffed egg rolls
1poundmeatground turkey, beef, pork, chicken, or shrimp
3poundscabbage
5ouncesshredded carrots
2serrano peppersomit if you don't want spice, add 3 extra if you want more spice
Liquid
½ cupwater
¼ cupsoy sauce
1tablespoonsesame oil
2tablespoonsoilextra-virgin olive oil, coconut, or vegetable
2tablespoonshoisin sauce
1tablespoonrice wine vinegar
Seasonings
2clovesgarliccrushed
1onionsmall
1teaspoononion powder
1teaspoongarlic powder
Instructions
In a small bowl, add meat, vinegar, sesame oil, and garlic and onion powders. Mix and allow to marinate while you prepare and chop the vegetables.
Chop the vegetables into nice chunks– about ½" thick.
In a larger bowl, combine soy sauce and water. Set aside.
Heat a large skillet over medium heat for three to five minutes. Add two tablespoons of oil. Do not allow the oil to get too hot. Add onions and meat and allow the meat to brown (cook for five to ten minutes) and break apart.
Next, add the carrots and cook until they soften which will be about five minutes. Add two tablespoons of water if the pan gets too dry.
Add in ½ of the hoisin sauce and reserve the rest for later. Add ½ cabbage and ½ soy sauce and water mixture. Toss together.
Add the remaining cabbage and crushed garlic. Cover and cook for ten minutes. Taste.
Add the sesame oil and remainder of the hoisin sauce, serrano peppers, soy sauce, and toss again. Enjoy!