Pumpkin Pie In A Jar

Pumpkin Pie In A Jar, Fall recipes, Fall dessert Recipes. These easy to make pumpkin pie in a cup desserts are both easy and fun to make for quick and delicious desserts. With just 10 ingredients these single serve minis are a great alternative to traditional pumpkin pie.

Course Meals Made Simple

Cuisine Desserts

Keyword Fall Dessert recipes, Fall desserts, Pumpkin Pie In A cup, Pumpkin Pie In A Jar, Thanksgiving Dessert

Prep Time 5

Cook Time 40

Total Time 45

Servings

Calories 369kcal

Author Karla Harmer

Ingredients

1 cup brown sugar
1/4 cup white sugar
3 eggs
1 15- ounce can pumpkin puree
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
½ teaspoon salt
1 12- ounce can evaporated milk
5 half-pint jars
1 tablespoon sugar combined with ½ teaspoon cinnamon for topping optional
Whipped cream for topping optional

Instructions

Preheat oven to 350 degrees.
In a large bowl, beat together the eggs, brown sugar, and white sugar.
Add the pumpkin, vanilla, pumpkin pie spice, cinnamon, and salt and beat to mix.
Add the evaporated milk and mix the pumpkin pie filling until well combined.
Pour the pumpkin pie mixture into the jars, leaving a small amount of space at the top of each jar. You may have a small amount of pumpkin mixture leftover.
Place the jars in a small baking dish and put them in the preheated oven. Bake for 35 to 40 minutes, until the center is set and a tooth pick inserted into the center comes out clean.
Allow the jars to cool completely, then top with whipped cream and cinnamon sugar before serving, if desired.

Notes

Instructions:

1. Preheat oven to 350 degrees.

2. In a large bowl, beat together the eggs, brown sugar, and white sugar

3. Add the pumpkin, vanilla, pumpkin pie spice, cinnamon, and salt and beat to mix Pumpkin Pie In A Jar Ingredients with pumpkin Puree

4. Add the evaporated milk and mix the pumpkin pie filling until well combined

Pumpkin Pie In A Jar Ingredients with evaporated milk

5. Pour the pumpkin pie mixture into the jars, leaving a small amount of space at the top of each jar.

6. Place the jars in a small baking dish and put them in the preheated oven. Bake for 35 to 40 minutes, until the center is set and a toothpick inserted into the center comes out clean.

7. Allow the jars to cool completely, then top with whipped cream and cinnamon sugar before serving, if desired

Pumpkin Pie In A Jar Ingredients with Whipped cream

Nutrition