Pumpkin Pie In A Jar

These easy-to-make Pumpkin Pie In A Jar desserts are both easy and fun to make for quick and delicious desserts. With just 10 ingredients, these single-serve minis are a great alternative to traditional pumpkin pie. 

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How To Make Pumpkin Pie In A Jar 

You will want to get 5 half pint mason jars and make sure that they are cleaned and dry. Then preheat your oven to 350 degrees. Next you will want to gather a large bowl and then add your eggs, brown sugar, and white sugar and beat. Then add pumpkin, vanilla, pumpkin pie spice, cinnamon, and salt and beat again. 

Now add in your evaporated milk and mix the ingredients until they are well combined. You can begin assembling the jars now. Pour the mix into the jars and leave a small amount of space at the top of the jars to allow the mix to rise a bit while baking. There may be a small amount of mix left over, if you would like to bake that in a smaller jar you can. 

Grab a small baking dish and put all of the jars in the baking dish. Then place the baking dish in your preheated oven. 

Allow the jars to bake for 35 to 45 minutes. Different ovens and elevations will have different baking times. Make sure that you check the center with a toothpick. The toothpick should come out clean, then you will know that the mason jars are done. 

Make sure to allow the jars to cool completely before handling. 

Top with whipped cream if you want to. Or a little cinnamon and sugar and enjoy

How Do You Know When The Pie Jars Are Done?

Please remember to watch the recipe in your oven, because depending on your oven type (gas, electric, convection) the cooking times will vary.  To check for doneness, stick a tooth pick in the center and it will come out clean if the jars are cooked. I start checking for doneness at the 35 minute mark. 

Ingredients

• 1 cup brown sugar
• 1/4 cup white sugar
• 3 eggs
• 1 15-ounce can pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 12-ounce can evaporated milk
• 5 half-pint jars
• 1 tablespoon sugar combined with ½ teaspoon cinnamon for topping, optional
• Whipped cream for topping, optional

In large bowl add in your brown sugar, white sugar, eggs and beat

To the bowl add in your pumpkin puree, vanilla extract, pumpkin pie spice, ground cinnamon, salt and beat.

Then add in your evaporated milk and beat the pumpkin pie filling until smooth.

Last, pour the pumpkin pie filling into jars and then bake.

Instructions:

1. Preheat oven to 350 degrees.
2. In a large bowl, beat together the eggs, brown sugar, and white sugar.
3. Add the pumpkin, vanilla, pumpkin pie spice, cinnamon, and salt and beat to mix.
4. Add the evaporated milk and mix until well combined.
5. Pour the mixture into the jars, leaving a small amount of space at the top of each jar. You may have a small amount of pumpkin mixture leftover.
6. Place the jars in a small baking dish and put them in the preheated oven. Bake pumpkin pie mason jars for 35 to 40 minutes, until the center is set and a toothpick inserted into the center comes out clean.
7. Allow the pumpkin pies to cool completely, then top with whipped cream and cinnamon sugar before serving, if desired.

Pumpkin Pie In A Jar

Karla Harmer

Pumpkin Pie In A Jar, Fall recipes, Fall dessert Recipes. These easy to make pumpkin pie in a cup desserts are both easy and fun to make for quick and delicious desserts. With just 10 ingredients these single serve minis are a great alternative to traditional pumpkin pie.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Course Meals Made Simple

Cuisine Desserts

Servings 5

Calories 369 kcal

Ingredients  

1x2x3x

• 1 cup brown sugar
• 1/4 cup white sugar
• 3 eggs
• 1 15- ounce can pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 12- ounce can evaporated milk
• 5 half-pint jars
• 1 tablespoon sugar combined with ½ teaspoon cinnamon for topping optional
• Whipped cream for topping optional

Instructions 

• Preheat oven to 350 degrees.
• In a large bowl, beat together the eggs, brown sugar, and white sugar.
• Add the pumpkin, vanilla, pumpkin pie spice, cinnamon, and salt and beat to mix.
• Add the evaporated milk and mix the pumpkin pie filling until well combined.
• Pour the pumpkin pie mixture into the jars, leaving a small amount of space at the top of each jar. You may have a small amount of pumpkin mixture leftover.
• Place the jars in a small baking dish and put them in the preheated oven. Bake for 35 to 40 minutes, until the center is set and a tooth pick inserted into the center comes out clean.
• Allow the jars to cool completely, then top with whipped cream and cinnamon sugar before serving, if desired.

Notes

Instructions:

1. Preheat oven to 350 degrees.

2. In a large bowl, beat together the eggs, brown sugar, and white sugar

3. Add the pumpkin, vanilla, pumpkin pie spice, cinnamon, and salt and beat to mix

4. Add the evaporated milk and mix the pumpkin pie filling  until well combined

5. Pour the pumpkin pie mixture into the jars, leaving a small amount of space at the top of each jar.

6. Place the jars in a small baking dish and put them in the preheated oven. Bake for 35 to 40 minutes, until the center is set and a toothpick inserted into the center comes out clean.

7. Allow the jars to cool completely, then top with whipped cream and cinnamon sugar before serving, if desired

Nutrition

Serving: 1g | Calories: 369kcal | Carbohydrates: 64g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 134mg | Sodium: 349mg | Fiber: 3g | Sugar: 59g

Keyword Fall Dessert recipes, Fall desserts, Pumpkin Pie In A cup, Pumpkin Pie In A Jar, Thanksgiving Dessert

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