Sourdough Crackers

These homemade Sourdough Crackers are easy to make because you only have to pour them out. No rolling or kneading required. Recipes Using Discard Sourdough.

Sourdough crackers another one of our sourdough discard recipes and can be so easy to make and with this sourdough crackers recipe, it will take you 5 minutes to get all the ingredients whipped up with very little effort so making them the best crackers to make at home. Of course, I am a little biased.

This blog post is sponsored by Bob’s Red Mill. Thank you so much for supporting the brands that support The Happy Mustard Seed! All words, views, and opinions are my own

Pourable sourdough discard crackers are so easy to make and they are something that you can make for a busy weeknight meal. They take about 5 minutes to put them together before you toss them into the oven.

What should I serve everything sourdough crackers with?

They are perfect for anything you can tip them into. But here are some great examples of a what to add to a cheese plate and other pairings:

• Honey goat cheese
• Olives and figs
• Blackberry fruit spread
• Orange jam
• Raspberry preserves
• Cambonbert cheese
• Honeycomb
• Brie
• Chocolate
• Smoked Salmon
• Hummus

Ingredients

• Sourdough discard
• Organic Unbleached White All Purpose Flour
• Organic Whole Wheat Flour
• Olive oil
• Water
• Pink Himalayan salt, course
• Garlic powder

To Finish

• Pink Himalayan salt

Tools Needed

• Large Mixing Bowl
• Medium Mixing Bowl
• Mixing Whisk
• Blender
• Jelly Roll Pan

Instructions: Make The Sourdough Crackers

In a large bowl add all-purpose flour, whole wheat flour, garlic powder, salt and combine
In a medium bowl, add sourdough discard, oil, and one cup of water then combine.

Add ½ of the dry mixture into the sourdough discard and oil mixture and begin to combine. Mix for 1 to 2 minutes.

Add the remaining dry mix to the sourdough wet mixture and combine. 

If the dough is still too thick to pour, ¼ cup of the remaining water and mix. Add to a blender and mix until pourable.

Pour a thin layer of the sourdough dough batter out onto your jelly roll sheet pan

• 

• 

• 

Add the ½ of the pink Himalayan salt to the top of the dough

Place it in the oven on the middle wire rack for 20-40 minutes

Why Make Homemade Crackers?

I like making things from scratch, and love it, even more, when they are as easy as this sourdough cracker recipe.
Are homemade crackers better than store-bought crackers? Comparing both taste and texture, yes.

Sourdough Crackers Ingredients For A little Variety

• Flour
• Oil
• Salt
• Water
• Options:
• Salt and Oil
• Herb and Oil
• Onion and Garlic

While I love all of the above and more, making an oil cracker is one of my favorites. It allows for the flavor of the food to come through.

What are some variations you recommend?

If you have ever wondered if you can make sourdough crackers, the answer is absolute! And they are going to be a staple in your home. The variety that you can make with them is endless and they are a fraction of the cost with very little effort. 

• With Herbs
• Rosemary
• Salt
• Everything but the bagel seasoning