Eggroll In A Bowl

Course: Main Course
Cuisine: Chinese
Keyword: Detox, Keto, Low Carb, Weight Watchers, Whole 30


  • 1 lbs Ground Meat Beef, Turkey, Pork, Chicken, Shrimp
  • 3 lbs Cabbage
  • 5 oz Shredded Carrots
  • 2 Serrano Peppers Omit if you don't like spice, or ad 3 if you like it extra spicy


  • 1/2 cup Water
  • 1/4 cup Soy Sauce
  • 1 tbsp Sesame Oil
  • 2 tbsp Oil EVOO, Coconut, Veggie
  • 2 tbsp Hoisin Sauce
  • 1 tbsp Rice Wine Vinegar


  • 2 cloves Crushed Garlic
  • 1 small Onion
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder


  • In a small bowl:
    Add 1 lb of meat, vinegar, sesame oil, garlic powder and garlic powder. Mix and allow to marinate while you chop your veggies. 
    Chop all of your veggies into nice chunks. 1/2 inch
    In a larger bowl:
    Add soy sauce, water. Set aside
    In a large skillet:
    Heat a large skillet over medium high heat for about 3-5 minutes. Add 2 tbsp of oil.  Do not allow oil to get too hot.  Add onions and meat. Allow to brown for 5 to 10 minutes, break apart. Add in carrots. Let carrots soften, about 5 minutes. Add additional 2 tbsp water if pan gets a little bit dry. Add in 1/2 of the hoisin sauce and reserve the rest for later. Add 1/2 cabbage and 1/2 soy sauce and water mixture. Toss together.  Add in the remaining cabbage, crushed garlic and remaining cabbage. Cover and Cook 10 minutes. Taste. Add in sesame oil and remainder of the hoisin sauce, serrano peppers, soy sauce and toss again. 

    Plate and Enjoy! 


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