This Crockpot Sesame Chicken is a delicious and healthy recipe that is perfect for any dinner. Delicious with rice and broccoli, this tender slow cooker meal is made with chicken thighs, honey, and soy sauce for a satisfying combination! Be sure to visit our Meals Made Simple page for more appetizing recipes.
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This slow cooker chicken recipe is so good. Tender, juicy, and deliciously sweet, you will love this Crockpot sesame chicken. Whenever you’re in the mood for something simple with bold flavors, you’ll love this recipe because it is so easy. Place all the ingredients in the Crockpot and walk away–dinner will cook on its own! Sweet flavors of honey, garlic, and soy sauce come together to create a sauce that is delicious paired with broccoli, rice, noodles, etc.
This sesame chicken recipe is a staple in our household because the family loves it so much. Way better and healthier than takeout, this honey sesame chicken is something you can feel good about when it comes to your dinner rotation. You will love this recipe for busy weeknight dinners or comforting weekend meals. This recipe is highly versatile and can easily be customized to fit your needs!
Ingredients
- Chicken, cubed boneless and skinless chicken thighs
- Garlic, minced
- Honey
- Soy Sauce
- Ketchup
- Oil, vegetable
- Cornstarch, for the sauce
- Water
- Sesame Seeds, for garnishment
Sesame Chicken vs General Tso
General Tso’s chicken tends to be a bit spicier and less sweet than sesame chicken. Both are equally delicious and topped with sesame seeds!
How to Make Slow Cooker Sesame Chicken
First, add the chopped chicken thighs to the bottom of the slow cooker.
In a bowl, stir the honey, soy sauce, ketchup, garlic, and oil. Pour over the chicken.
Cook the chicken on low for three and a half hours.
Next, remove the chicken from the slow cooker.
Combine the water and cornstarch to create a slurry. Whisk the slurry into the sauce.
Turn the slow cooker to high and let the sauce thicken for 10-15 minutes. Return the chicken to the sauce.
Sprinkle sesame seeds over the chicken before serving.
What to Serve with Honey Sesame Chicken?
Serve sesame chicken with rice, noodles, or stir-fried vegetables such as broccoli and bell peppers.
Enjoy!
Tips
- You use can brown sugar in place of the honey.
- If you do not have fresh garlic, ½ teaspoon of garlic powder will work.
- For gluten-free diets, use gluten-free soy sauce or coconut aminos.
- Feel free to use sesame oil for extra umami.
FAQs
What is sesame chicken sauce made of?
Traditionally, it is made with a sweetener, soy sauce, cornstarch, water, and garlic for a delicious combination of savory and sweet flavors.
Is sesame chicken good for you?
This sesame chicken recipe is good for you because it isn’t deep-fried. This recipe also contains a good amount of lean protein and healthy fats.
Is sesame chicken real Chinese food?
Sesame chicken is a Northern American food that is served in Chinese restaurants. Usually, this recipe is not served in China.
Can you put raw chicken in the slow cooker?
Of course! We put raw chicken in the Crockpot all the time because it is a great way to cook chicken when you want your hands free. Always be sure to check with a meat thermometer to ensure the chicken is at 165 degrees Fahrenheit.
More Recipes You Will Love
- Slow Cooker Chicken Fajitas
- Crockpot Sourdough Recipe
- Mushroom Risotto
- Egg Roll in a Bowl Recipe
- What to Serve with Chicken Salad
Crockpot Sesame Chicken
Equipment
- Slow cooker / Crockpot
- Whisk
Ingredients
- 2 pounds chicken thighs boneless and skinless, chopped
- 1 teaspoon garlic minced
- ½ cup honey
- ¼ cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon vegetable oil
- 2 teaspoons cornstarch
- 3 teaspoons water
- 1-2 tablespoons cornstarch
Instructions
- First, add the chopped chicken thighs to the base of the Crockpot.
- In a bowl, stir honey, soy sauce, ketchup, garlic, and oil. Pour over the chicken.
- Cook on low for three and a half hours. Remove chicken from the slow cooker.
- Combine the water and cornstarch to create a slurry.
- Next, whisk the slurry into the sauce.
- Sprinkle with sesame seeds before serving.
- Serve with rice, noodles, or veggies.
Notes
- You use can brown sugar in place of the honey.
- If you do not have fresh garlic, ½ teaspoon of garlic powder will work.
- For gluten-free diets, use gluten-free soy sauce or coconut aminos.
- Feel free to use sesame oil for extra umami.
Janet says
This looks delicious. I can’t wait to try it.